Greetings all,
We had a great gig in Toronto on June 22 at the Toronto Jazz Festival -not sure who had more fun, you or us! We have a photo below of our fans giving us the finger - it’s an old loving ritual of ours.

We’ll post some more polite pictures soon.
In December of last year my mother gave me a recipe for bread that she found in the New York Times - I never used to bake bread, until I got this recipe and since December I have been baking three to four loaves a week. Try this you shall not be dissapointed it is so simple and so good!
mz
Great Bread, No Boule! and no kneading, needed!
3 Cups of stone ground unbleached white flour
1/4 teaspoon of yeast
A little less than tablespoon of Salt
1 & 2/3 cup of tepid water
cornmeal
Equipment
1. Cast Iron or ceramic casserole pot with lid (ours is 5 inches tall by 10 inches wide)
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